Cooking Steps

1. 

   Step1:Cut off the shrimp gun and beard togethe

2. 

   Step2:Cut a knife on the back of the shrimp. First, clean the shrimp intestines and the shrimp line. Open back can make shrimp taste easie

3. 

   Step3:Dry the treated prawns with kitchen paper. Then pat the prawns with corn starch. Pat them as evenly as possible

4. 

   Step4:Pour a little oil into the pan. Put the prawns in the pan. Fry over medium heat until the shell is crispy

5. 

   Step5:It's chopped like Tianjiao or hongjianjiao. It's ready for use in a bowl. It's not necessary to peel the ginger and cut it into shreds. Then it's not ready for use. It's ready for use in a bowl

6. 

   Step6:Turn it over and fry until it's crisp on the other side. Fry it evenly on both sides

7. 

   Step7:Pan fried prawns into soy sauc

8. 

   Step8:Then pour in oyster

9. 

   Step9:Then pour in half a bowl of water. Put garlic, ginger and pepper into the pot and boil them to make the pot. The delicious prawns are very delicious. You can try them if you like

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin