Cooking Steps

1. 

   Step1:Wash the oil. Remove the shrimp line. Remove the legs and tai

2. 

   Step2:Marinate with cooking wine for 15 minute

3. 

   Step3:Seasoning - sugar, vinegar, soy sauce, oyster sauce, chicken essence, water and starch are ready for us

4. 

   Step4:Prepare shredded onion, shredded ginger, minced garlic and green pepper and cut them into piece

5. 

   Step5:Put the oil in the pot. Heat until it is seven ripe. Put in the shrimps. Fry them on both sides until they are red. Fry out the shrimps oil. Take out

6. 

   Step6:Leave the bottom oil in the pot. Stir fry the chopped green onion, ginger and garlic. Stir fry the flavor. Put the mixed material juice into the pot. Put in the shrimp. Stew in salt. Put in the chili before leaving the pot. Stir for several times. Leave the pot.