Braised prawns

crayfish:1800g pepper:25g ginger:50g garlic cloves:50g octagon:50g green pepper:200g bean paste in Pei county:100g cooking oil:250ml dried pepper:50g salt:15g https://cp1.douguo.com/upload/caiku/6/c/b/yuan_6c9e110f32cebe3cb5c43d067e4da7cb.jpg

Braised prawns

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Braised prawns

My wife likes braised prawns very much. It's not clean and expensive to eat outside. I'd better make them for her. I make them for two or three Jin each time. She eats them clean.

Cooking Steps

  1. Step1:The first step of lobster cleaning. Brush the lobster with a toothbrush. Draw the lobster line out of the middle of the lobster tail. Be careful not to hurt your hand with pliers.

  2. Step2:The second step of lobster cleaning is to clean the lobster with clear water until the water is clear.

  3. Step3:Step 3. Prepare 3 / 1 (ginger, prickly ash, star anise, dried chilli) seasoning. Pour the seasoning into the cooking pot and stir fry it with oil. Then add water. Add lobste

  4. Step4:Put in 15 grams of salt. Then cover and boil. Stir during the period. Let all lobsters taste

  5. Step5:Drain the cooked lobste

  6. Step6:Step 4: stir fry. Put all the remaining ingredients into the pot and stir fry

  7. Step7:The fifth step is to stir fry the lobster and green pepper together. When the green pepper is cooked, you can start the pot

  8. Step8:It's finished. The delicious braised prawns are ready

Cooking tips:There are skills in making delicious dishes.

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