Braised prawns

Argentine red shrimp:six pepper:moderate amount scallion:two ginger:one cooking wine:moderate amount fuel consumption:moderate amount raw:moderate amount ketchup:moderate amount sesame oil:moderate amount salt:think sugar:moderate amount https://cp1.douguo.com/upload/caiku/a/b/a/yuan_ab7562516a0ebdd6f9090d13bcbdc3fa.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Clean the fresh shrimps. Remove the intestines, beard, back and feet. Deal with them for standby (the shrimps must have back. It's easier to taste

  3. Step3:Slice ginger for later use.

  4. Step4:Chopped shallot for standb

  5. Step5:Dice the peppers.

  6. Step6:Mix cooking wine, raw soy sauce, oil consumption, salt, pepper, sugar and starch a little. Add a little cold water. Stir well. Set aside.

  7. Step7:A small amount of oil. Heat it in the pot. Put shrimp in the pot. Stir continuously.

  8. Step8:Fry the prawns until well done.

  9. Step9:After the prawns are fried, put them out of the pot and put them on the plat

  10. Step10:Put a small amount of oil in the pot. Add in the ginger and onion. Stir fry until fragrant.

  11. Step11:Add tomato sauce and continue to stir fr

  12. Step12:Add the ingredients before the sauce. Continue to stir fry

  13. Step13:Add a little sesame oil and continue to stir fr

  14. Step14:Stir fry until mushy. Add diced peppers. Stir twice. Turn off the hea

  15. Step15:Put the cooked broccoli as ornament on the plate.

  16. Step16:Stir fry the sauce. Pour it over the prawns on the plat

  17. Step17:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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