Cooking Steps

1. 

   Step1:Remove the shrimp line. Shred the onion and ginge

2. 

   Step2:Oil in the pot. Fry the shrimp for about 20 seconds and turn it over to continue to fry for 20 seconds.

3. 

   Step3:When the shrimp is almost cooked and the red oil is produced, go to one side and stir fry the tomato sauce and the red oil together with the shrimp.

4. 

   Step4:When the shrimp is wrapped with ketchup, pour a small amount of rice wine. Stir fry for a few times, add sugar and salt. Continue to stir fry for a few times, and then put the water into the shrimp.

5. 

   Step5:Add water and cook over medium heat. In order to make the shrimp taste better, put a little pepper into the soup when it is almost out of soup. When the soup is dried, it can be eaten out of the pot.