Cooking Steps

1. 

   Step1:First, remove the intestines from the tail of the shrimp. Brush it with a brush. You can also remove the shrimp head. According to personal tast

2. 

   Step2:Cut the prepared seasoning. Prepare according to the amount of shrimp. Add more pepper according to your taste.

3. 

   Step3:Peppe

4. 

   Step4:Put the above seasonings into the pot, fry first, then put in the shrimp. Stir fry until red, put in the cooking wine. Drain the oil.

5. 

   Step5:When the belt 8 is mature, put in sugar and pepper, and finally put in water for a while. The best time is a little longer and better. The first time I did it, I was a little bored. So it doesn't taste very good. So it must be stuffy for about 8 minutes. Finally.

6. 

   Step6:When you're bored, you can get out of the pot. It's done. Let's mov