Cooking Steps

1. 

   Step1:After cleaning, cut off the whiskers and eyes of shrimps. Cut the back of shrimps slightly. Remove the line. Heat the pot and pour in the oil. Then add the ginger and garlic to make it fragrant. Stir fry the shrimps in high heat until they turn red.

2. 

   Step2:Sprinkle cooking wine. Stir fry. Then add soy sauce, salt, sugar, onion. Add some water. Cover the pot and heat for 5 minutes. Open the lid. Stir fry half a tablespoon of vinegar. Crispy the shrimp skin. Turn to high heat and let the soup dry a little. Dish. But keep some soup. Children like to eat it with soup or rice dressing.