Baby's supplementary menu - braised prawns

shrimp:400500g chives:two garlic:4 lobes left and right cilantro:one ginger:two cooking oil:moderate amount salt:moderate amount sugar:a little (a little. To enhance the taste cooking wine:2 scoops starch:two spoons veteran:half spoon raw:spoon water:small half bowl https://cp1.douguo.com/upload/caiku/3/a/8/yuan_3a88cb339c0b1d8f7007df57e956d1d8.jpg

Baby's supplementary menu - braised prawns

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Baby's supplementary menu - braised prawns

Cooking Steps

  1. Step1:Shrimp to turn around. Because the baby eat. Will be easier to peel. Adults eat words. It's ok if you don't g

  2. Step2:Cut the back of the shrimp with a knife. It will taste better

  3. Step3:Take out the shrimp thread after cutting. In fact, the normal order is not to cut the shrimp back. Take out the shrimp thread from the shrimp back with a toothpick. Anyway, I want to cut it. It's lazy and easy

  4. Step4:Cut the back of all shrimps and marinate with cooking wine for 10 minutes. Add two spoonfuls of starch. Mix well (adding starch shrimps is not easy to get old, but also easy to taste

  5. Step5:Cut scallion, ginger and garlic for us

  6. Step6:Put cooking oil in the po

  7. Step7:Heat the oil and stir fry the prawns. Stir fry until they are all discolored, then dish ou

  8. Step8:Pour cooking oil into the pot. After the oil is hot, pour in ginger and garlic to stir fry. Pour shrimp into the pot again. Add all seasonings except chives and stir fry. After the soy sauce is evenly colored, add half a bowl of water. Stew for a few minutes, put in chives to collect the juice. Add some coriander to decorate the dish

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's supplementary menu - braised prawns

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Baby's supplementary menu - braised prawns recipes

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