Step1:Remove the head and open the back of shrimps. Stir fry the shrimps to change color after the oil is hot. Add onion, ginger, garlic, seasoning wine, seafood sauce, vinegar, sugar, salt, water. Don't add too much water. A bowl of water is enough. Simmer the shrimps over medium and small heat for about 5 minutes. Remember not to take too long to avoid the taste of shrimps is hard. You can eat the shrimps after opening the pot and collecting the juic
Cooking tips:There are skills in making delicious dishes.