Cooking Steps

1. 

   Step1:Remove the sandbag on the head and the sand line on the back of prawns. Wash and marinate for a while.

2. 

   Step2:In the oil pan, sit on the fire, pour the salad oil, stir fry the prawns, turn one side into red, turn the pan and stir the other side. When stir frying, press the prawn head with a hand spoon, so that the prawn oil can be fully released. When the dish is finished, the red oil will be produced.

3. 

   Step3:Stir well, sprinkle with scallion and ginger. Turn over the pan. Add salt and sugar cooking wine and a small amount of chicken soup. Add chicken powder when the soup is fast drying. Use chopsticks to clip out the shrimp with the back facing outward and put it on the plate. Pour a small amount of soup on the shrimp.