Cooking Steps

1. 

   Step1:Fresh prawn. Cut off the beard, claw and mouth. It is neat and beautiful. It is convenient to ente

2. 

   Step2:Cut from the back. To the end. Pick out the black line. Don't cut in the middle. It's better to deviate a little to avoid damaging the black lin

3. 

   Step3:Clean and control the water for standby. Finely cut ginger and garlic (about 1-3). Slice chive

4. 

   Step4:Pour more oil into the pan. Heat it to 60 or 70% of the heat. Put in prawns. Turn over quickly. Turn red and crisp, then fish out

5. 

   Step5:Leave a little oil in the pot. Stir fry ginger and garlic until fragrant. Medium heat. Add tomato sauce (about 3 teaspoons). Or peeled and chopped tomatoes (only about 3 teaspoons). Stir in red oil

6. 

   Step6:Put in the prawns. Cook a little cooking wine and raw soy sauce along the edge of the pot. Sprinkle about 3 teaspoons of white sugar. Press the brain of the prawns gently with the spoon. Squeeze out the red juice. Stir well over high heat. Pour in about half a bowl of warm water. Bring to a boil over high heat. Cover with low heat

7. 

   Step7:About 1 or 2 minutes later. Open the lid. Put in the scallion. Season with salt. Collect the juice over high heat for about 20 seconds. When the soup is tight, oily and dark, you can get out of the pot

8. 

   Step8:I'm also introduced by my sister. This group is really good. There are many discounts in it..