Chinese Food
Braised prawns
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Weekend canteen - the fifth meal - the key to braised prawns is that they are greasy and palatable. The braised prawns enhance the flavor and retain the flavor. We must choose fresh prawns
Cooking ingredients
Cooking Steps
Step1:Wash the fresh prawns. Cut the head obliquely. Cut the back and take out the prawn line. Rinse and filter. Set aside.
Step2:Put the oil in the hot pot. Heat the oil around the pot. When the oil is hot, add prawns and stir fry until red.
Step3:The shrimp turns red. Add ginger. Stir fry in high heat. Press the head of the shrimp lightly with the shovel. Stir fry the shrimp oil to make it fresh. Add a spoonful of cooking wine, a spoonful of soy sauce and stir fry evenly.
Step4:Add some salt and sugar. Stir fry. Add half a bowl of water. The water is not more than half of the shrimp body. Cover the pot. Simmer in medium low heat.
Step5:35 minutes later, heat the wok and collect the juice. Turn off the heat and stir fry.
Step6:Put the plate on the table. Wait for the gourmet's acceptanc
Cooking tips:① prawns have to open their backs and draw threads. They are clean and tasty. ② The time and heat of the stew should be well controlled. Otherwise, the shrimp meat will not be lovely if it becomes firewood. There are skills in cooking and delicious food.
