Braised prawns

prawn:10 tomato juice:one can sugar:moderate amount onion:moderate amount ginger:moderate amount salt:moderate amount oil:moderate amount cooking wine:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/9/f/b/yuan_9f47afd3f7e3547ab2c40c1a930c721b.jpg

Braised prawns

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Braised prawns

I made braised prawns according to my imagination. I don't know if they are authentic. I think they are delicious. I want to eat it temporarily. There's no ketchup left. There's just a can of tomato juice to replace it. It's crooked. The taste is good

Cooking Steps

  1. Step1:Wash the shrimp out of the shrimp line. Wash it clean and remove the wate

  2. Step2:Sliced green onion and ginge

  3. Step3:I want to eat it temporarily. There is no ketchup at home. Find a can of tomato juice to replace it. If you want to use ketchup, you need to dilute it with water in advance

  4. Step4:Heat the pot and pour in peanut oi

  5. Step5:Put the processed shrimp in the pan. Fry over low hea

  6. Step6:Turn the shrimps over. Fry them on both sides until they are discolored. Put them on the plate for later use

  7. Step7:Put a small amount of oil in the pot again. Pour in chopped green onion and ginger. Stir fr

  8. Step8:Pour in the fried prawns, stir fry them. Put some cooking wine to remove the fishines

  9. Step9:Pour in a small amount of raw soy sauce. Stir wel

  10. Step10:Pour in the whole can of tomato juic

  11. Step11:Add some salt. This dish is sour and sweet. Add a little salt to enhance the flavor

  12. Step12:Put some sugar in it. According to your taste, you can put more sugar in it. If you like acid, you can put less sugar in it

  13. Step13:When the small fire tastes, the big fire collects the juic

  14. Step14:Stewed prawns are out of the pot. It's a success. No matter how many prawns are, they can be soaked in tomato juice

Cooking tips:There are skills in making delicious dishes.

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