Chinese Food
Braised prawns
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I like to eat prawns. I like all kinds of methods. I think this stew is better than the dry pot outside. Because I make it clean and sanitary. Prawns are also fresher. The point is to eat as much as I want. Come and try.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp. Cut the back of the shrimp and pick out the shrimp line. Drain the water for use.
Step2:Shred the onion. Beat the garlic until it is rotten (the juice is more fragrant) and slice it. Slice the ginger. Prepare the dried pepper and pepper.
Step3:I forgot to take a picture at the first step. Heat the oil in a hot pot and stir fry the seasoning for 10s. Pour in the prawns and stir fry until the color changes. Mix in the cooking wine.
Step4:Add soy sauce, salt and a teaspoon of sugar. Stir fry for 2 minutes until fragrant. Transfer in cilantro and leave the pot.
Step5:The finished product is out of the pot. Served with delicious rice. Delicious food that can't stop.
Cooking tips:1. It's better to choose fresh and Live Prawns. But this is limited by the season. It's OK to choose frozen ones; 2. It's better to use some sugar. It will be more fragrant. 3. Put more oil in it. Don't make shrimp juicy. Cover the bottom of the pot a little bit thick. 5. I use more materials. It tastes heavier. I like to reduce the amount of light taste. But this one is still delicious. There are skills in making delicious dishes.
