Cooking Steps

1. 

   Step1:Clean the crayfish. Use scissors to remove the head of the crayfish (take out the dirty things. Don't remove the shrimp yellow). Take out the gut from the tail. Brush it with a toothbrush. It's better to cut the back of the crayfish one notch. It's more tast

2. 

   Step2:Drain the cleaned crawfis

3. 

   Step3:The oil pot is hot. There is more oil. I use 180ml of oil for two Jin of shrimps. Pour the shrimps in the drained water and stir fry them

4. 

   Step4:When the shell of crayfish is stir fried to red, add a little salt (the seasoning bag is salty), hang a little sugar, add pepper, star anise, garlic (put in the whole flap), ginger, three or five braised shrimp seasoning half a bag, continue to stir fry for about 2 minute

5. 

   Step5:Pour in a tin of beer. Bring the beer to a boil over high heat. Turn on low heat. Cover the lid and simmer for 20 minutes. Then open the lid after 20 minutes. Let the beer dry over high heat. The crawfish will be out of the pot