Cooking Steps

1. 

   Step1:Wash the shrimps with water. Cut off the shrimps' whiskers. Pick out the shrimps' thread with toothpick. Mix well with cooking wine.

2. 

   Step2:Use three teaspoons of soy sauce, a small amount of vinegar, a small amount of sugar and starch to mix the sauce.

3. 

   Step3:Sliced ginger, sliced scallion for standb

4. 

   Step4:Put the oil in the pan. Put the shrimp in the pan. When the two sides of the shrimp turn red (be sure to fry the shrimp until it turns transparent red. Completely fold it in half), press it down with a spatula. Put out the red oil. Put the shrimp in the pan. Leave the oil.

5. 

   Step5:Heat the rest of the oil. Put the onion and ginger in and saute. Put the sauce in step 2 and saute. Finally put the shrimp in. Add salt. Stew for 2 minutes and thicken the soup to make it out of the pot.

6. 

   Step6:Full of color and fragranc