Chinese Food
Braised prawns
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Thanks to douguo and Xiwang for this trial opportunity of peanut oil. The quality of cooking oil is directly related to the success or failure of a dish. Braised prawns in oil. It's very important to choose the oil. This time, we used Xiwang peanut oil to make braised prawns. It's not only salty and delicious, but also adds the thick, fragrant and beautiful taste brought by peanut oil. You have to give Xiwang some praise for its fragrant peanut oil.
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Remove the shrimps' whiskers and lines. Wash and set aside.
Step3:Add Xiwang peanut oil into the wok. Because Xiwang peanut oil is very fragrant, you don't need to put too much.
Step4:Heat the oil and put in the shrimp. After the shrimp changes color, cook in cooking wine to remove the smell.
Step5:Add onion and ginger.
Step6:Add the soy sauce, sugar and salt.
Step7:Simmer for 5 minutes.
Step8:When the soup is dry, turn off the heat.
Step9:Finished product.
Cooking tips:Peanut oil has the smell of peanut. It can provide a lot of nutrition for human body. It contains many kinds of fatty acid glycerides. It can increase the taste of food. It is an important raw material for making up many kinds of tissue components in human body, especially for frying, frying and frying all kinds of dishes and food. There are skills in making delicious dishes.
