Chinese Food
Braised prawns
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A lot of people think it's troublesome to make shrimp at home. Today, I made this home style braised prawn. It's really not troublesome. And the cleaning I made at home is relatively clean. Eat it with ease.
Cooking ingredients
Cooking Steps
Step1:Clean up the prawns. Pick up the shrimp line.
Step2:Cut the shrimp whiskers and feet. My husband has a rest today. So I'll choose the shrimp thread. He cuts the shrimp whiskers. The so-called men's and women's collocation. It's not tiring to work A kind of
Step3:Simmer and clean the prawns. Add a little salt. Cooking wine. The key is to taste and deodorize.
Step4:Shred the onion. Shred the onion and ginger.
Step5:Make the bowl juice. Add all the ingredients mentioned in the small bowl. Add two spoonfuls of water and stir. Make the bowl juice.
Step6:Heat the pan. Pour in the oil. Pour in the prawns. Stir fry them over high heat until they change color. Fry them over low heat for a while. Then pour them out.
Step7:The bottom oil left in the pot. Add onion and ginger. Stir fry the onion shreds.
Step8:Put in the prepared juice. Then add the shrimp and stir fry.
Step9:Stir fry the prawns quickly. If you can, weigh the spoon. It's also handsome.
Step10:Add cilantro section finally. Spoon out.
Cooking tips:Pick out the shrimp thread. I used a toothpick. Find the back part of the shrimp. The dark part with heavy color. Pick it gently. A long black shrimp thread will come out. Be patient. There are skills in making delicious dishes.
