Cooking Steps

1. 

   Step1:There are few pictures of my cooking, because they are all the steps of mending. I can understand them basicall

2. 

   Step2:Clean the shrimp. Remove the shrimp thread. Just use scissors to cut along the back of the shrimp. Remove the black thread. Cut off the foot and whiskers of the shrimp. Wash them for use. Don't take off the head of the shrimp

3. 

   Step3:Hot pot cold oil. A whole onion. A head of garlic. I make many ingredients. Because these ingredients are perfectly combined with shrimp oil. Super fragrant. Back to the point. When the oil is hot, stir the garlic onion. Then put the shrimp. Cooking wine a little. Stir it a little. Then dry the water and put some salt. Raw soy sauce. Continue to stir. Finally stir until the shrimp skin shrinks. All the onions and garlic become the same color as shrimp. Turn off the heat and let it out

4. 

   Step4:It's open. At this time, the shrimp skin is crispy. You can eat the shrimp skin. Calcium supplemen