Cooking Steps

1. 

   Step1:1. Cut the shrimp at the head position. Squeeze out the dirt inside the head. Then go to the shrimp line. Soak for half an hour. Pull up the back of the shrimp and cut the opening. Then cool and dry the water. When doing so, the shrimp skin will be more scorched, so as not to have too much wate

2. 

   Step2:2. Cooking wine, soy sauce, oyster sauce, ketchup, pepper sauce, sliced scallion, chopped garlic and ginge

3. 

   Step3:1. Put oil in the pot, stir fry the cool shrimp, stir fry until the color changes, add ginger and garlic, stir fry, then pour in the mixed juice, stir fry the onion, then stir fry until the water is almost dry, and then simmer for two minutes to start the pot