Chinese Food
Braised prawns
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Every time my husband goes to Dalian for a business trip, he will bring back some shrimps. They are fresh and big. It's best to eat them as braised prawns.
Cooking ingredients
Cooking Steps
Step1:Shredded scallion and ginge
Step2:Wash the prawns. Remove the prawn line.
Step3:Hot oil. Add shredded onion and ginger. Stir fry to give the fragrance.
Step4:Put in prawns. Stir fry over high heat. Pour in a little cooking wine.
Step5:Add a little water. When the soup is thick, turn off the fire
Step6:Pack and dish.
Cooking tips:Because it's shrimp. No more salt is needed. There are skills in making delicious dishes.
