Braised prawns

shrimp:500g ginger:8 garlic:8 sugar:8 https://cp1.douguo.com/upload/caiku/1/d/f/yuan_1d7acd34e4ed75e4513e7c38d41ff5df.jpg

Braised prawns

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Braised prawns

My wife loves to eat, so she learned this dish

Cooking ingredients

Cooking Steps

  1. Step1:1. Wash the shrimp. Cut off the whiskers and legs of the shrimp. Take a small cut from the shrimp gun on the head. Take out the sandbag. Then cut the back of the shrimp. Take out the sand glands. 2. Step2 - heat the spoon, add some oil, heat it up, put in the large materials, put in the prawns, cover it and fry it. Wait until the prawn oil is stir fried, cook in the cooking wine, add in the refined salt, sugar, ginger powder, garlic powder, clear soup, boil it up, cover it, stew it over a low heat and bake it thoroughly. Then move the spoon to the normal heat, put in the monosodium glutamate when the juice is slightly thick, and pour in the sesame oi

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised prawns

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Braised prawns recipes

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