Step1:Open the back of the shrimp. Remove the shrimp line. Add ginger, rice wine, salt 1g. Marinate for 20 minutes.
Step2:Preheat the wok. Heat it in the middle of the whole process. Add cooking oil. Add ginger. Add prawns. Fry until the prawns are bent and discolored.
Step3:Add pepper, tomato sauce, soy sauce, white sugar, rice wine, and a little hot water. About 20-30ml. Simmer for a while.
Step4:Add onion to the pot.
Cooking tips:There are skills in making delicious dishes.