Braised prawns

Live Shrimp:16 salt:1g oil:40 ml scallion:20g ginger:10g rice wine:20 ml raw:5ml tomato sauce:half spoon sugar:teaspoon pepper:a few https://cp1.douguo.com/upload/caiku/8/1/0/yuan_812999385e7ae21e876094e316819fd0.jpeg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Open the back of the shrimp. Remove the shrimp line. Add ginger, rice wine, salt 1g. Marinate for 20 minutes.

  2. Step2:Preheat the wok. Heat it in the middle of the whole process. Add cooking oil. Add ginger. Add prawns. Fry until the prawns are bent and discolored.

  3. Step3:Add pepper, tomato sauce, soy sauce, white sugar, rice wine, and a little hot water. About 20-30ml. Simmer for a while.

  4. Step4:Add onion to the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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