Chinese Food
Braised prawns with garlic
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More pictures (2): red shrimp in Argentina is a wild shrimp in the southern waters of Argentina. It is red, nutritious and rich in iron. Because it is a wild deep sea shrimp, and its whole body is red. Compared with domestic shrimp, it can be praised by the public, no matter its appearance or meat quality.
Cooking ingredients
Cooking Steps
Step1:Wash the red shrimp in Argentina. Cut off the beard. Open the back and take out the sausage.
Step2:The taste of fresh red shrimp is much more delicious than expected.
Step3:Prepare garlic, lemon juice and oyster sauce (this one has forgotten to be photographed in).
Step4:Add sugar, soy sauce and oyster sauce to the garlic powder and mix well.
Step5:When the wok is warm, add in the cooking oil, put in the red shrimp, fry for one minute on a low heat, turn over and fry again.
Step6:Turn over the pan and put in the sauce prepared in step 4. Fill each shrimp with the sauce. Add some lemon juice. Cover and simmer for 30 seconds. Turn off the heat and leave the pan.
Step7:The finished product is very attractiv
Step8:I can smell it.
Cooking tips:Please remove the gut line on the back of the shrimp after thawing. 1. The frozen red prawn from Argentina is a kind of raw prawn with excellent sashimi food. It is very tender and delicious. (do not eat raw prawns with poor quality and unknown source) 2. frozen prawns from Argentina can be cooked in different ways according to your taste. They can be steamed, braised, baked in carbon, salt and pepper, etc. they can also be cooked in hot pot and soup. There are skills in making delicious dishes.
