Chinese Food
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
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Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. They gradually became famous in Jingzhou area, Wuhan area and even the whole Hubei area. They are called Qianjiang braised prawns . Now they have become a famous dish.
Cooking ingredients
Cooking Steps
Step1:1 - rinse the shrimp in clean water and brush the body with a toothbrush.
Step2:2-remove the mud tendon. There are three tail fins at the tail of the shrimp. Pinch one piece in the middle and twist it. The mud tendon will come out
Step3:3-Cut the head. Cut the head 1 / 2 of the way (in order to keep the yellow of the shrimp, it can be reduced as much as possible). Pay attention not to cut it directly. When you want to cut it, pull it out. Take out the sand bag together (the black mass. Pay attention to keep the yellow of the shrimp).
Step4:4-open back. Cut it from the tail to the head. It's more convenient to taste.
Step5:5-heat the pot and pour oil (250g). The more 8 minutes heat. Pour in ginger slices, garlic cloves, dried peppers and prickly ash in turn (add or reduce the amount of dried peppers and prickly ash according to personal preference). Bean paste. Stir fry sugar together. (if you buy Yijie's spice sauce bag, you don't need to put any other condiments.
Step6:6-stir fry the shrimps. Add the flavor package, salt, liquor, white vinegar and oyster sauce into the shrimps. Continue to stir fry. The shrimp shell turns red. Pour in beer. Submerge the shrimp slightly. Add thirteen spices and cover the pot. Simmer on medium low heat for about 15 minutes. Turn over the pot every 5 minutes to make it taste even.
Step7:7-when the soup dries quickly, taste the salt with a spoon. Add salt if it's light. Then add MSG and chicken essence. Continue to stir fry until the soup is dry. Put in the scallion or coriander and put it into the basin.
Cooking tips:The crayfish must be fresh. 1 - this dish is only called braised prawns. It mainly consumes a lot of oil. 3 jin of prawns need more than half a jin of oil. 2 - the whole process of shrimp burning should be controlled at about 30 minutes, so as to ensure the freshness and tenderness of shrimp meat. 3-be sure to stew it with beer. Do not add water. 4 - you can add some aftertaste paste and large shell powder at home. For details, please consult Yijie 19562 cooking utensils - wok and delicious cooking skills.
