Cooking Steps

1. 

   Step1:Handle the shrimp line + open the back. Cut off the eyes and the gun on the head of the shrimp. Cut the last section of the shrimp tail (drag the shrimp line after convenience). Cut the scissors from the second section below to the top section along the direction of the shrimp back. Pick out the shrimp line.

2. 

   Step2:Control the water of the packed shrimps so as not to bang them when they are fried.

3. 

   Step3:Pour onion, ginger, garlic, sugar, vinegar, cooking wine, salt, tomato sauce and other seasonings into a small bowl. Add warm water to most of the bowls for standby.

4. 

   Step4:High temperature fried shrimps can be cooked to red without being fully cooke

5. 

   Step5:Pour out the extra fried shrimp oil. Put the bottom oil into the fried shrimp and the seasoning. Cover the pan and heat to collect the juice. When collecting the juice, turn the heat until the soup is clean. Turn down the remaining thick juice of the prawn and hang it on the prawn to make the pan.

6. 

   Step6:Put the remaining ingredients in the pan on the shrimp and serve.