Chinese Food
Stewed prawns with hot and sweet taste
(71457 views)It's because my husband's team brings a special dish to have a dinner together every week. I have eaten all kinds of my husband's dishes for two months. This time my husband bought shrimp. I also want to show my hand to his colleagues to taste my craft. This is my first time to do prawn and Dou Guo's post to learn a few moves. Changed sweet and spicy mouth. It's a small innovation. After finishing the delicious taste, I tasted a rotten garlic clove. (`)**
Cooking ingredients
Cooking Steps
Step1:Select the shrimp line and marinate with Shaoxing cooking wine for 10 minutes.
Step2:Oil. Twice as much as usual. I feel that the oil will pick up the juice at last, which makes me feel more colorful and moist.
Step3:Stir fry shredded onion, garlic, ginger in oil pan. Then stir fry prawns. Put dried mum's Douchi. Put some old soy sauce. Then put some sugar. If you want to taste sweet, put more
Step4:The color of the juice is getting better and better. Cover the pot for two or three minutes. Because it's for my husband's lunch and colleagues' dinner. So it's just a lunch bo
Cooking tips:The shrimp floss is opened with a toothpick at the third section of the back. Garlic I use a whole Purple Garlic. It tastes good for meat dishes. There are skills in making delicious dishes.
Perfect
Very powerful ~ learn!
Stewed prawns with hot and sweet taste Very delicious