Braised prawns

prawn:16 salt:moderate amount oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon raw:1 tbsp vinegar:half spoon sugar:teaspoon dry starch:moderate amount ketchup:moderate amount https://cp1.douguo.com/upload/caiku/8/f/5/yuan_8fd83643991c9646e86a6d7365ed5185.jpeg

Braised prawns

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Braised prawns

My brother-in-law gave a lot of prawns. My husband likes braised prawns best. Move for my husband.

Cooking Steps

  1. Step1:1. In the preparation stage, select the shrimp line, wash and scratch the back (better taste). 2. I like to put more garlic. You know. 3. Take a bowl. Put sugar, salt, dry starch, soy sauce, cooking wine, vinegar and some water in it.

  2. Step2:Seasonin

  3. Step3:Put oil in the pan. Fry shrimps. Press the head. It's too noisy and crisp. Put it on the plate.

  4. Step4:A little oil in the pot. Add onion, ginger, garlic and sauce. Stir fry the flavor and put in shrimp.

  5. Step5:When it's thick, it's OK

  6. Step6:Eat happily at las

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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