Braised prawns

prawn:500g salt:1 teaspoon oil:moderate amount onion:paragraph ginger:four or five garlic:five petals vinegar:one teaspoon sugar:two spoons starch:spoon https://cp1.douguo.com/upload/caiku/8/2/0/yuan_8291bb21aad2ee0519bb8ec10e42e180.jpg

Braised prawns

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Braised prawns

It's a simple and delicious dish.

Cooking Steps

  1. Step1:Clean the prawns. Cut the back and take out the shrimp thread. You can use toothpicks. I use my hands directl

  2. Step2:Mix with salt and marinate for 15 minute

  3. Step3:Cut the onion, ginger and garlic wel

  4. Step4:Vinegar, sugar and starch. Put them in a small bowl and add half a bowl of water to mix them well

  5. Step5:Stir fried oil pot with scallion, ginger and garli

  6. Step6:Stir fry prawns until they change colo

  7. Step7:Press the shrimp head with a shovel to squeeze out the shrimp oi

  8. Step8:Pour in the just mixed sweet and sour starch water. Cover the pot and simmer for three minute

  9. Step9:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised prawns

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Braised prawns recipes

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