Chinese Food

Cooking Steps

1. 

   Step1:Let's unfreeze the shrimp first. This is from the seaside last year. There are a lot of them. I'll put them in separate bottles. Fill them with water. Freeze them in the refrigerator. Take them as you like. It's the same as fresh one

2. 

   Step2:Thawed shrimp. The meat is still deliciou

3. 

   Step3:Clean the shrimp. Cut off the shrimp spear. It's easy to peel when eating. If you don't mind, you can omit it. This shrimp is clean. Usually, you need to pick out the shrimp thread from the shrimp bought in the market. Use toothpick to pick out from the third section below the shrimp head

4. 

   Step4:Put the materials other than shrimp into a small bowl. Mix well and set asid

5. 

   Step5:Oil in pot. Hea

6. 

   Step6:Stir fry the onion. There is no ginger at home. I only put the onio

7. 

   Step7:Add shrimp. Stir fr

8. 

   Step8:Add onion and ginger cooking wine. Stir fry until the shrimp changes colo

9. 

   Step9:Pour seasonin

10. 

    Step10:Stir fry over medium heat until the soup is thic

11. 

    Step11:The fried shrimp is ruddy and attractive. The soup is also delicious. If you like to eat more soup, you can add more water. At last, you can collect more juice and leave some soup. I leave less soup