Chinese Food
Braised prawns
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It's time to eat crayfish again. It's said that the crayfish eaten by Hubei people in one summer can circle the Earth twice. Haha ~ the shrimp they picked on the street. They come back to wash and brush. They always think it's healthier than the outside. The main thing is that it's cost-effective. Family love to eat. Three or four catties of shrimp are wiped out in a moment, and they still want to eat
Cooking ingredients
Cooking Steps
Step1:Soak the shrimp in water for more than ten minutes. Add salt (no matter how much) and vinegar to the wate
Step2:Take a pair of scissors A kind of A basin. A toothbrush. I'm afraid the shrimp will hurt me. So I use scissors to clip the shrimp and then hold the back of the shrimp with my hand. So I won't be caught by the claw
Step3:The shrimp head is dirty. Cut off the shrimp head from the shrimp eyes. Use scissors to pick out this black and dirty thing. If it's broken, it doesn't matter if it's black water. There's this black thing in every crawfish head. It's also the dirtiest part of the body
Step4:You don't have to cut all the tails. For the sake of beauty and hygiene, you only need to pinch off the small tail in the middle of the tail to pull out the ribs. Then you can cut a hole in the butt with scissors to avoid the trouble
Step5:The cut crayfish is brushed with a toothbrush. It can be kneaded with salt and put into the pot. Pour in the oil and the prepared seasoning. The seasoning here is made by the seasoning boss. Some of them I can't name
Step6:Stir fry the seasoning and prawns together. Add 2.3 tablespoons of sugar and 3 tablespoons of salt. Pour in two cans of beer finally. Submerge the prawns in beer. Heat up the heat to collect the juice. Don't collect all the juice. The soup tastes better. Just start the pot
Cooking tips:If you don't know what kind of seasoning to match, let the seasoning boss match some seasoning for braised prawns. Generally, the boss will look at it. Beer must not be less. Like hemp can put pepper Oh cooking delicious skills.
