Cooking Steps

1. 

   Step1:1. Cut off the first half of the head and beard. As shown in the figure.

2. 

   Step2:2. Open your back. Pick the shrimp line. As shown in the figure.

3. 

   Step3:3. Wash and marinate with cooking wine for one hour. At least half an hour.

4. 

   Step4:4. Sliced ginger. A little more. Put sagiya sunflower seed oil in the pot. The amount of oil is more than usual. Add ginger and stir fry for several times.

5. 

   Step5:5. Pour in the prawns. Start frying. Fry until one side turns red and yellow. You can see the amount of oil. It happens that each prawn is in the oil. The amount of oil is not much.

6. 

   Step6:6. Turn over and fry the other side. Let the shrimps turn red on both sides.

7. 

   Step7:7. Start adding the right amount of salt (about 2 g_ 3 G). Add a proper amount of sugar. Finally, add a proper amount of water. The water volume is just no more than that of prawns. Salt and sugar amount. According to your taste. Like sweet. Just a little more sugar. Like salty, just a little more salt. It's better to add a little. Try it and decide whether to add it.