Cooking Steps

1. 

   Step1:Clean the prawns. Remove the lines, whiskers and sharp end.. Then add cooking wine to remove the smell.

2. 

   Step2:Mix vinegar, soy sauce, oyster sauce, sugar and salt into a sauce and prepare it for us

3. 

   Step3:Put peanut oil in the pot when it's hot. Add prawns, shredded ginger and hot pepper to stir fry. When the prawns turn red, put in the juice of the second step. Stew for 23 minutes and you'll be out of the pot