Braised prawns

prawns:500g garlic:half onion:50g dried red pepper:3 cilantro:one ginger:35 raw:a few salt:moderate amount oyster sauce:a few https://cp1.douguo.com/upload/caiku/c/4/a/yuan_c4478492bebac460c20487fd9504c05a.jpg

Braised prawns

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Braised prawns

One of the great advantages of living in coastal cities is that you can eat fresh seafood happily. When the live shrimp is on the market, you can't help buying some home. It's super delicious if you boil it simply. After adding some ingredients, it's not delicious. With the taste of fresh shrimp Q bullet, I forgot to eat my favorite rice

Cooking Steps

  1. Step1:Wash the shrimp. Remove the gut. Drain the water.

  2. Step2:Prepare ingredients. Slice ginger. Dice onion. Peel and pat garlic. Chop coriander.

  3. Step3:Put a little more oil in the pan. Heat 50% of the oil and fry the ginger slices and onion for a minute.

  4. Step4:Add chopped garlic. Fry for two minutes over medium heat. Add in dried pepper and stir fry. It's full of fragrance. It's full of woo

  5. Step5:Put prawns in the pot. Add cooking wine when they are almost red. Shrimp can be kept on fire after being put into the pot.

  6. Step6:Turn all red for two minutes, then add some salt, soy sauce and oyster sauce. Both soy sauce and oyster sauce contain salt. So salt must be reduced.

  7. Step7:Finally, add the shredded coriander. The delicious q-bombs of shrimp and the fragrant garlic with Scallion make your mouth water

Cooking tips:Shrimp meat is easy to cook. When it's all red, you should hurry to get out of the pot two minutes later. There are skills to cook delicious dishes.

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