Cooking Steps

1. 

   Step1:Clean the prawns. Cut off the whiskers and the prawn gun. Cut off the sand line on the back. Cut the onions and ginger into about an inch of thin sil

2. 

   Step2:Put oil in the pan (a little bit more than stir fry). When it's 50% hot, pour in prawns and stir fry them. Immediately pour in cooking wine (not too much), onion, ginger and salt. Continue to stir fry. Cover and chill

3. 

   Step3:Add water. Not too much. It should be OK before prawns. Keep burning. Add a little sugar. Turn down the fire a little

4. 

   Step4:See that the red shrimp juice starts to thicken. Order a little vinegar, and pay attention not to too much. At this time, the shrimp skin will become crispy. Finally, turn it over a few times. OK. It's ready to make a pot. But be sure to keep some soup. Children like to dip shrimp meat in the soup. It has a lot of aftertaste.