Step1:Wash shrimps and drain. Thicken with cornflour. Heat oil. Saute onion, ginger and garlic until fragrant. Stir fry shrimps until discolored. Pour in cooking wine, soy sauce, salt, chicken essence and crystal sugar. Add water to half of the ingredients. Bring to a boil. Pour in the spare flour and thicken. Drain. Pot out. Sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.