Cooking Steps

1. 

   Step1:Wash prawns. Remove prawn line. Cut scallion, ginger and garli

2. 

   Step2:Put more oil and fire in the pan, smoke in the pan, and then pour in the prepared fresh shrimp. Press the shrimp head gently with the shovel, press out the shrimp yellow, fry until golden brown and discolored, and then put it out for standby

3. 

   Step3:Keep the oil in the pot. Lower the heat. Put in the chopped onion, ginger and garlic. Stir fry until fragrant. Put in 3 porcelain spoonfuls of tomato sauce. Mix well and put in the fried shrimp

4. 

   Step4:Put in 2 porcelain spoons of rice wine, 2 porcelain spoons of raw soy sauce, 1 small spoonful of sugar, 1 small spoonful of salt, stir well over medium heat and simmer in half a bowl of water for 5 minutes

5. 

   Step5:Add water starch and thicken the sauce. Put in a small amount of chicken essence. Sprinkle with Scallion to make the pot