Cooking Steps

1. 

   Step1:Wash the prawns. Remove the whiskers, spears, feet and sand line.

2. 

   Step2:Add some cooking wine and marinate for 10 minutes.

3. 

   Step3:Prepare shredded onion and ginger while marinating the shrimp.

4. 

   Step4:Mix raw soy sauce, vinegar, sugar, water and dry starch. Stir with spoon until sugar melts and ready to use

5. 

   Step5:Put the wok on the fire. Use medium high heat. Pour in a little more olive oil than usual. Heat to 60%.

6. 

   Step6:Pour in prawns. Fry until both sides turn red to produce prawn oil. During this period, press with a shovel to make prawns produce more prawn oil

7. 

   Step7:Take out the fried prawns.

8. 

   Step8:Keep the bottom oil in the pot. Put in ginger slices and scallion shreds to stir fry

9. 

   Step9:Pour in the sauce.

10. 

    Step10:Put in prawns, then pour in some cooking wine, cover the pot, stew until the juice is collected (about 3 minutes). Add a little salt to get out of the pot.