Chinese Food
Braised prawns
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The seafood god horse has the best taste. It has always been the favorite of sea swallows. However, this dish is rarely made now, because it is increasingly found that the best way to eat seafood is to use as few complex cooking methods and seasonings as possible. To give full play to its own flavor is the best.
Cooking ingredients
Cooking Steps
Step1:Cut off the beard of fresh prawns. Cut open the back and remove the sausage. Marinate with a little salt, ginger and cooking wine for about 2030 minutes.
Step2:Mix tomato sauce, sugar, salt, oyster sauce and water into a sauce.
Step3:Heat the oil in a hot pot, stir fry the ginger shreds to make the flavor. Then put in the marinated prawns and stir fry them quickly. When they turn to light red, pour in the mixed juice. Turn them over. Let the prawns dip into the juice evenly. Heat the heat until the soup is basically dried. Sprinkle the chives and break them into pieces to make the pot.
Cooking tips:1. It's very important to marinate prawns in advance. Its function is to remove fishy smell and taste; 2. Tomato sauce has a strong sour taste. Sugar and salt are added to neutralize the taste. In order to have a more natural taste, oyster sauce is added. As for whether you prefer sweet or salty taste, you can adjust it by the proportion of sugar and salt. There are skills in making delicious dishes.
