Chinese Food
Braised prawns on the back
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Continue to share delicious food with you. What we need to tell you in this recipe is to mix juice. The amount of juice can be adjusted according to your own taste. These spices can be eaten. So you can mix and try at the same time. You can definitely find the taste you like. Believe in yourself. Make it.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Marinate them with onion and ginger for a whil
Step2:Use scissors to cut the shell on the back of shrim
Step3:Pick out the shrimp thread with toothpic
Step4:Use a knife to cut the shrimp along the back of the cut shrimp. The fried shrimp is beautiful after cutting
Step5:Put the oil in the pot. Heat the oil. The oil is about 60-70% hot (you can also put chopsticks in the oil to see if there are small bubbles. If there are small bubbles, the oil temperature will be good
Step6:Cover the pan with the lid. Leave a small slit when placing the shrimp. This will prevent oil splashing. You can turn over the shrimp with a long fried chopstick
Step7:Fried shrimps in oi
Step8:The first fried shrimp. Let it cool and fry again. The second quick fried. The purpose is to make the skin of shrimp crispy. Many people think that the trouble can be the first fried for a long time. Omit the second on
Step9:Mix the sauce (mix the ketchup, sugar, vinegar, salt, starch, raw soy sauce and clear water) and light up (low heat). Add a little cooking oil. Pour the sauce into the pot. Boil it. Pour the fried shrimp into the pot. Mix well. Leave the pot
Step10:Sprinkle sesame seeds with two cilantro leave
Cooking tips:There are skills in making delicious dishes.
