Chinese Food

Cooking Steps

1. 

   Step1:After washing the shrimps, cut off the shrimps' heads with scissors. Then put a spoonful of white wine and a few ginger to submerge for a whil

2. 

   Step2:A small plate of ginge

3. 

   Step3:Ten peppers I tore it with my han

4. 

   Step4:Put the oil as you like. I haven't had the oil quantity of pepper and ginger Hot pot cold oil immediately pour down the pepper and ginger stir fry You can put shrimp if you have fragranc

5. 

   Step5:Stir fry the shrimp until it curls up and turns red to start the seasonin

6. 

   Step6:A spoonful of suga

7. 

   Step7:Two spoonfuls of soy sauc

8. 

   Step8:Add liquor or cooking wine according to your tast

9. 

   Step9:Put the juice in the pot