Chinese Food
Braised prawns
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When I was a kid, I loved eating prawns made by my father.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. Cut off the shrimps' thread and whisker
Step2:Prepare material
Step3:Oil in the pot. Let the onion and ginger explode
Step4:Put in the shrimp. Fry until it changes color. About 2 minute
Step5:Add a little sugar to hang the color. Add a little salt. Add hot water. Don't foam the shrimp
Step6:Put in a spoonful of sesame oil, cover the pot and simmer for 5 minute
Step7:Let's see the water and dry it up. We're putting sugar. This time, we'll put more juice. Hang it on the shrimp
Cooking tips:Put a little sugar for the first time. Put more juice for the last time. Remember to put hot water. And a little. It's not delicious if it's too much. There are skills for making delicious dishes.
