Braised prawns

shrimps:500g ginger:5 pieces green and scallion:4 segments salt:3g sugar:moderate amount sesame oil:spoon https://cp1.douguo.com/upload/caiku/b/7/2/yuan_b74f4b88e63869a003765a17081c6512.jpeg

Braised prawns

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Braised prawns

When I was a kid, I loved eating prawns made by my father.

Cooking Steps

  1. Step1:Clean the prawns. Cut off the shrimps' thread and whisker

  2. Step2:Prepare material

  3. Step3:Oil in the pot. Let the onion and ginger explode

  4. Step4:Put in the shrimp. Fry until it changes color. About 2 minute

  5. Step5:Add a little sugar to hang the color. Add a little salt. Add hot water. Don't foam the shrimp

  6. Step6:Put in a spoonful of sesame oil, cover the pot and simmer for 5 minute

  7. Step7:Let's see the water and dry it up. We're putting sugar. This time, we'll put more juice. Hang it on the shrimp

Cooking tips:Put a little sugar for the first time. Put more juice for the last time. Remember to put hot water. And a little. It's not delicious if it's too much. There are skills for making delicious dishes.

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Braised prawns recipes

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