It's a traditional Shandong dish. After so many years of improvement in various places, it has become diversified. Here, Pongo teaches a popular dish that is more acceptable to the public.
Step1:Clean shrimps, remove the whiskers and legs with scissor
Step2:Use scissors to cut open the back shell to remove the shrimp line (open back 1 is to remove the shrimp line 2 is to make it easy to taste
Step3:Chopped garlic and scallio
Step4:Heat up the pan, add oil, and pour the shrimp into the pan. Spread the shrimp flat, fry the shrimp and color it. Don't try to understand
Step5:Pan fried prawns in color and turned ove
Step6:Fry well and put in onion and tomato sauce (according to the taste
Step7:Stir fry the ketchup, add in the soy sauce, salt, sugar, cooking wine, stir fry and collect the juice. Pour in a little oil after thickening
Step8:Out of the po
Cooking tips:There are skills in making delicious dishes.