Cooking Steps

1. 

   Step1:Wash the shrimp. Use toothpick to pick out the thread on the back of the shrimp. And it will not damage the body.

2. 

   Step2:Prepare ingredients. Onion, ginger and garli

3. 

   Step3:Put in the oil of the usual stir fry. When the oil is hot, pour in the shrimps. Stir fry until the shrimps turn red. Then put in onion, ginger and garlic. At the same time, squeeze the shrimp head with a spoon. Squeeze out the shrimp oil inside. One spoon cooking wine, one spoon soy sauce, half spoon vinegar, proper salt and sugar. Stir fry. I also put a little abalone sauce. Hee hee. After that, put in water. If it's as much as shrimp, there will be more soup. Half of shrimp, I think, should be about the same. It's better to use hot water. Change the cover to a small one. Simmer for a while. It's like that for three minutes. Collect the juice. Start the pot. Ha ha h