Chinese Food
Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy
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Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technology is stir fry. The dishes are bright red, fragrant, tender and sweet. They are delicious and delicious. Since April every year, crayfish has been on the market in large quantities. At ten o'clock in the evening, the stewed prawn stalls on the street begin to have a strong fragrance. At present, the customers all over the country are particularly popular to eat the stewed prawns. The unique fragrance, spicy taste and a bottle of beer are really the top enjoyment of the foodies. However, crawfish is hard to wash. It is very harmful for people to wash crawfish with the so-called shrimp washing water, which is popular outside. Because the business plan is convenient. If it takes too much time to wash with a brush, the popularity of shrimp washing water is even more common than you know. In addition, in order to increase the strong fragrance, some businesses add harmful pigments and food additives
Cooking ingredients
Cooking Steps
Step1:Crayfish is about 2 jin. We must choose the fresh one and discard the dead on
Step2:Pour some flour and a little water on the shrimp. Stir it repeatedly with a spatula and rinse it
Step3:The pot then uses a small brush to brush the crawfish's abdomen and back one by one. You can brush while flushing and hold the head with your index finger. It can't hold it
Step4:Wash the crawfish and then use scissors to cut off the sand glands on the head. There are dirty things in it
Step5:And then down the head shell to the tail. As shown in the figur
Step6:Rinse the treated crayfish with clean water. Filter the dry water and reserve it
Step7:In addition to the spices prepared for you by the vegetable man, please peel the garlic. Wash and slice the ginger
Step8:Add enough oil into the pot. When it's 80% hot, pour in shrimp
Step9:Keep turning to let the shrimp fry evenly. Try to filter the dry water. Be careful of oil burn
Step10:Fry for about 5 minutes until the shell is all re
Step11:Remove shrimps and filter dry oi
Step12:Spicy sauce ready to us
Step13:Put some oil in another pot and heat it up for 5 times. Pour in spices, ginger, garlic, chili, pepper and spicy sauce in turn
Step14:Then pour the dried oil filtered shrimp into the stir fry, and cook in a proper amount of cooking wine, salt, chicken essence, sugar, soy sauc
Step15:Stir fry evenly and add some water. Cover the pot and simmer for about 20 minutes until the water is dried and the taste is ful
Step16:Finally, you can put it into a pot. Sprinkle some parsley with Scallion to start it....
Cooking tips:The key to braised prawns is actually the top secret special flavor. It's mainly made of many kinds of Chinese herbal medicines through special proportion. In order to prevent the people who need the recipe, please send me a private letter or reply. I'll arrange time to reply to you. There are skills in making delicious dishes.
