Chinese Food
Braised prawns
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Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. The aftertaste is endless. In addition, in recent years, a popular braised prawns is a dish originated from Qianjiang, Hubei Province. It is actually made of freshwater turtle prawns (commonly known as crawfish). It is different from the traditional famous dish of Shandong cuisine, braised prawns.
Cooking ingredients
Cooking Steps
Step1:Buy fresh prawns. Remove the floss with toothpicks. Wash with clear wate
Step2:Put oil in the pot. Heat it to 80% of the heat. Test the oil temperature with small ginger or shallot. Quickly turn the prawns in. Fry until golden brown and take out
Step3:Put a little oil in the pot. Heat the oil and put in ginger and onion. Squeeze the oil with garlic cloves. Put in the fried prawns
Step4:Add a little soy sauce or soy sauce, vinegar, sugar, salt, cooking wine lamp, and simmer for about 5 minutes. Remove
Step5:Sprinkle a little white sesame or scallion. Coriander. Make it more attractive
Cooking tips:There are skills in making delicious dishes.
