Chinese Food
Braised prawns in spicy oil
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Cooking ingredients
Cooking Steps
Step1:Soak the roasted shrimp in warm water for about 1 hour. Make it as soft as possibl
Step2:Prepare the right amount of seasoning as shown in the figur
Step3:Heat the oil in a hot pot and add the ginger shreds. Stir fry until slightly yellow. Add the onion and garlic. Stir fry until the garlic turns golden
Step4:Add pepper and cumin (or pepper seeds
Step5:Add dried chili powde
Step6:After 5 seconds, stir fry the baked shrimps. Add some cooking wine. Continue to stir fry
Step7:Stir fry until the shell turns sour. Season with a little soy sauc
Step8:At last, thicken the sauce with a proper amount of water starch, and you can get out of the pot
Step9:Out of pot and on plat
Cooking tips:1. You can have more oil to fry the crispy. It's more delicious to eat with the skin. 2. The reason why you use the baked shrimp. The fresh shrimp is tasteless. It's spicy. It's hard to eat the taste of the shrimp. 3. The sauce is to make the taste better wrapped in the shrimp and have skills for cooking.
