Braised prawns

Macrobrachium rosenbergii:8 raw:8 salt:8 oil:8 sugar:8 ginger:8 cooking wine:8 scallion:8 https://cp1.douguo.com/upload/caiku/3/4/4/yuan_34194a38469192312608083938d6b604.png

Braised prawns

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Braised prawns

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Cooking Steps

  1. Step1:1. Cut off the shrimp gun and feet first, then cut a knife on the back of the shrimp. Take out the mud intestines and clean them.

  2. Step2:2. Pour proper amount of oil into the pot. First put the ginger into the pot to burst out the fragrance.

  3. Step3:3. Drain the cleaned prawns and put them into the pot. Stir until both sides are golden.

  4. Step4:4. Then add cooking wine, raw soy sauce and a little water. Stir well.

  5. Step5:5. When the soup begins to collect, put in sugar to taste and then turn off the fire.

  6. Step6:6. Sprinkle with Scallion before leaving the pot. It's nutritious and delicious braised prawns can be eaten. With a can of maikangmei tomato juice, it's nutritious and delicious.

  7. Step7:7. Finished products.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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