Braised prawns

prawn:500g onion:moderate amount ginger:moderate amount garlic:moderate amount salt:half spoon ketchup:two scoops water:small amount https://cp1.douguo.com/upload/caiku/7/8/7/yuan_789b38bcc205b398727a49f0ca1131b7.jpeg

Braised prawns

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Braised prawns

I'm greedy for shrimp. I asked my mother how to do it.

Cooking Steps

  1. Step1:Wash the shrimp and remove the thread. Pick out the thread with toothpick from the second section of the head. Then squeeze out the black inside the head.

  2. Step2:Cut the onion, ginger and garlic into small pieces and set aside.

  3. Step3:Heat up the oil. Stir fry the onion, ginger and garli

  4. Step4:Put the shrimp in the pan and stir fry until it changes color.

  5. Step5:Put in the ketchup. Stir fry until the shrimp is well pasted.

  6. Step6:Add water, salt and collect the juice.

Cooking tips:1. Don't use too much water. Use hot water. Otherwise, it will tighten the shrimp meat. 2. If necessary, sprinkle some chives after packing to make embellishment. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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