I'm greedy for shrimp. I asked my mother how to do it.
Step1:Wash the shrimp and remove the thread. Pick out the thread with toothpick from the second section of the head. Then squeeze out the black inside the head.
Step2:Cut the onion, ginger and garlic into small pieces and set aside.
Step3:Heat up the oil. Stir fry the onion, ginger and garli
Step4:Put the shrimp in the pan and stir fry until it changes color.
Step5:Put in the ketchup. Stir fry until the shrimp is well pasted.
Step6:Add water, salt and collect the juice.
Cooking tips:1. Don't use too much water. Use hot water. Otherwise, it will tighten the shrimp meat. 2. If necessary, sprinkle some chives after packing to make embellishment. There are skills in making delicious dishes.