Cooking Steps

1. 

   Step1:Some frozen South American prawns. Wash them with cold water. Remove the spear and legs. Remove the whisker

2. 

   Step2:It's probably like this after you go

3. 

   Step3:To the shrimp line. Start from the head, the third section is shrimp shell here. Use toothpick to pick out the shrimp thread slowl

4. 

   Step4:Add cooking wine and a little salt to marinate for more than 10 minute

5. 

   Step5:Put the soy sauce, oyster sauce, pepper, sugar and starch (not too much or the soup will be thick) into the bowl and mix them well. Before putting them into the pot, remember to stir them. Because the starch will precipitate.

6. 

   Step6:Prepare ginger slices, scallions and garlic seed

7. 

   Step7:First put in oil and edible oil. 8 when it is mature, first put in onion, ginger and garlic. 20 seconds later, put in the marinated shrimp. Do not use the marinated juice. Fry until the color changes. Press each shrimp head with a shovel. Press the shrimp oil out completely. You will find that the oil turns red slowly. At this time, pour in the prepared sauce and simmer for about 10 minutes on a low heat. Then use the juice on a high heat to make ends meet. You can get out of the po

8. 

   Step8:Finally put the plate. It's delicious. It's easy to make. Let's try i